Grains & Cereals

Member of the Poaceae grass family and commonly known as cereals, grains are cultivated for their edible parts, constituting a staple dietary source for a considerable segment of the global population. Additionally, they play a key role in animal nutrition. We trade in corn, sorghum, and wheat.

Wheat

A stable product and is used throughout the world as food and animal feed. We source wheat mainly from the Black Sea and Australia
Corn
The majority of corn harvest finds domestic application, serving as a source for food and primary energy component in livestock feed and the production of fuel ethanol. Corn undergoes various processing methods, resulting in a diverse range of products such as starch, sweeteners, corn oil, and both beverage and industrial alcohols. Our corn supply predominantly originates from top producers in the Black Sea region, South America and the United States.
Sorghum
Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.