Coffee

We source arabica and robusta coffee from Ethiopia, Kenya, Tanzania and Uganda applying strict and rigorous quality control procedures starting from procurement, preparation and logistics to deliver the highest quality coffee beans to customers around the world.

Arabica Coffee Beans
Arabica beans’ mild and sweet nature makes them highly appealing to the general public, contributing to their popularity. Their aromatic, tart, nutty, chocolatey, and caramel notes add to the allure, creating a delightful and complex flavor experience. Arabica has 1.5% caffeine content.
Robusta Coffee Beans
With 2.7% of caffeine content, Robusta, being naturally lower in acidity, differs from Arabica in terms of sweetness and brightness. Instead, it boasts a sharper taste and is distinguished by a woody, earthy aroma..